All posts filed under: Savory Breakfast

Wild Smoked Salmon Crepe

I have always had my reservations about putting salmon on the menu.  While I am still very picky when it comes to this fish, the only one I will ever consider is caught in the wild and thus is very seasonal.  Because salmon season happens to be right now, we opted for some wild caught & smoked, sockeye salmon. Beautiful sockeye salmon distinguishes itself from the herd by its deep orange and vibrantly red color, delicate flesh, and its rather small size.  It also has a price tag of $17+ per pound.  Salmon is not a bad fish, however, since virtually every restaurant in the US now seems to have salmon on its menu, demand has dramatically risen – and so farmed salmon is born!  Even though every fish supplier tends to swear that their farmed salmon is different from the other, the fish is still farmed and represents nothing compared to its wild counterpart.  When you receive farmed fish you will notice its pristine appearance, perfect size, and uniform look.  In  contrast, when you receive …