Torsten Schulz – I am a Chef and creative individual.



My culinary journey began in 1992 with an apprenticeship and culinary program in Germany. Since my graduation I have been fortunate to work on 3 continents and in many different countries. I have never stopped learning about food, techniques and flavors. Creating a unique dish based on seasonal availability, cooking method, and personal mood is truly my most rewarding and enjoyable daily task.